Dinner Menu

Starters

  • Artisanal Cheese Board – ask about our specialty cheeses $18
  • Charcuterie Board – ask server for details $18
  • Moules Frites – ask how Chef is cooking our wild harvested mussels from Maine (“classic” white wine-herb, jalapeno cilantro, spicy-roasted tomato and tarragon buttery broth is always available) $18
  • Fried Pickled Green Tomatoes – with creamy tarragon scented Gulf shrimp salad $10
  • Grandmas Deviled Eggs – prosciutto, arugula, chives, chili oil $6
  • Housemade  Meatballs – brown gravy, creamy cheese grits $12
  • Smoked Chicken lollipops – Alabama white sauce, apple and cabbage slaw $9
  • Marinated Shrimp – avocado, grilled bread, radish, fennel, basil $15
  • Oysters Au Gratin –  lemon herb butter, house crackers $12
  • Gulf Tuna Tartar – quail egg, cucumber, fried wontons $16

Soups

  • Roasted Red Tomato Soup – apple smoked bacon, thyme-chive crème $5 Cup, $8 Bowl
  • Bistro’s Onion Soup – carmalized onions, dark chicken stock, toasted baguette, and Gruyere cheese $5 Cup, $8 Bowl
  • Smoked Duck Gumbo – LA popcorn rice, sliced duck breast $7 Cup, $12 Bowl

Salads

  • Arugula and Chopped Romaine –  tomatoes, bacon, pecans, boiled egg, goat cheese, tarragon vinaigrette     $9.5
  • “The Frenchman” – seasonal greens, Granny Smith apples, white wine poached potatoes, spiced pecans, Gruyere cheese, tomatoes and house vinaigrette $9.5
  • Warm Spinach Salad -red cabbage, pine nuts, goat cheese, bacon balsamic vinaigrette, toasted bread, chopped boiled egg $10
  • Baby Iceberg Wedge – grilled red onion, bacon, fried green tomatoes, choice of: buttermilk-tarragon dressing or Maytag Blue Cheese dressing $8.5
  • Chilled Chicken Cobb –  chilled marinated chicken, tomato, bacon, carrots, boiled egg, white cheddar, field peas and honey dijon dresssing $13
  • Classic Caesar – parmesan, croutons, cracked black pepper, marinated shrimp $10
  • Summer Squash Salad – local greens, cucumber, tomato, squash, zucchini, corn bread crumble, house ranch dressing $10

Entrées

  • Braised Short Rib – egg noodles, mushrooms, sweet peas, fresh herbs $29
  • Grilled Lamb Chops – roasted garlic grits, broccolini, blistered tomato and thyme demi $34
  • Grilled Redfish – wild rice, asparagus, herb shallot vinaigrette $29
  • Crawfish and Andouille Alfredo – fettuccine pasta, fresh herbs $16
  • Carpet Bagger – petite filet, whipped potatoes, asparagus, fried oysters $26
  • Spaghetti – cracked black pepper, shaved garlic, Parmesan, prosciutto, fried egg, fresh herbs $15
  • Seared Tuna – Lemon grits, asparagus, fried oysters, brown butter bbq $30
  • Brick Pressed Game Hen – summer ratatouille, herb jus $22
  • Maple Leaf Seared Duck Breast – roasted jalapeno and basil corn pudding, braised collards, bacon-cherry demi $31
  • New Orleans Style Trout Amandine – butter whipped potatoes, haricot verts (pan‑sautéed or fried) $22
  • Cedar Plank Salmon – charred lemon, chive whipped potatoes, aspargus, lemon beurre blanc $26
  • Low Country Shrimp n’ Grits – roasted garlic grits, Bergeron’s andouille sausage, Gulf crab meat and shrimp, tomato buttery broth $20
  • Southern Ramen – pork soy broth, Mahaffey Farms pork shoulder, braised collards, grilled pork loin, crispy pork belly, soft boiled local yard egg, house made noodles $24
  • Miso glazed salmon Ramen – tamarind broth, collards, charred broccolini, corn, scallions, 6 minute egg, bonito flakes $23
  • Char–Grilled eggplant – quinoa and sweet potato cauliflower stuffing, lemon herb Buerre Blanc, arugula salad $16

Hand Butchered steaks

  • 8oz. Filet – house steak sauce    $32
  • 12oz. New York Strip HeartBrand Akaushi Beef – horseradish compound butter    $34
  • 16oz. ribeye HeartBrand Akaushi Beef – chimichurri sauce    $46
  • 8oz. Cap of Ribeye –    $65

Sides

  • Roasted Baby Carrots – spicy honey glaze     $6
  • Truffle Mac and Cheese –    $9
  • Roasted Cauliflower – calabrian chili, lemon zest, Parmesan    $6
  • Charred Broccolini – shaved garlic, chili flakes, lemon zest    $6
  • Candied Sweet Potatoes – toasted pecans     $5
  • Summer Squash Ratatouille –  $5

Desserts

  • Creme Brulee – fresh berries $8
  • Sticky Bread Pudding – bourbon caramel, vanilla bean ice cream $8
  • Chocolate Mousse – raspberry coulis $9
  • Vanilla Cheesecake – blueberry lavender compote $8
  • Butterscotch Pot De Creme – warm fudge, streusel, whip cream $8

Lunch Menu

Starters & Soup

  • Fried Pickles Green Tomatoes – with creamy tarragon scented Gulf shrimp salad $10
  • Roasted Red Tomato Soup – apple smoked bacon, thyme-chive crème $5 Cup, $8 Bowl
  • Bistro’s Onion Soup – caramelized onions, dark chicken stock, toasted baguette, and Gruyere cheese $5 Cup, $8 Bowl
  • Smoked Duck Gumbo – LA popcorn rice, sliced duck breast $7 Cup, $12 Bowl
  • Housemade Meatballs  – brown gravy, creamy cheese grits $12

Salads

  • Arugula and Chopped Romaine – tomatoes, bacon, pecans, boiled egg, goat cheese, tarragon vinaigrette $9.5
  • “The Frenchman” – seasonal greens, Granny Smith apples, white wine poached potatoes, spiced pecans, Gruyere cheese, tomatoes, house vinaigrette $9.5
  • Warm Spinach Salad -red cabbage, pine nuts, goat cheese, bacon balsamic vinaigrette, toasted bread, chopped boiled egg $10
  • Baby Iceberg Wedge – grilled red onion, bacon, fried green tomatoes, choice of: buttermilktarragon dressing or Maytag Blue Cheese dressing $8.5
  • Chilled Chicken Cobb – butter lettuce, cherry tomato, boiled egg, bacon, shaved carrot, Vermont white cheddar, field peas, grilled and chilled chicken, honey Dijon dressing $13
  • Classic Caesar – parmesan, croutons, cracked black pepper, marinated shrimp $10
  • Summer Squash Salad – local greens, cucumber, tomato, squash, zucchini, corn bread crumble, house ranch dressing $10

Sandwiches

  • Grown Up Grilled Cheese – aged white cheddar, brie and charred tomato cream $10
  • Great Raft Corned Beef – house made sauerkraut, provolone & creole mustard on rye $11
  • Crispy Gulf Shrimp BLT – bacon, lettuce, tomato, sliced pickles, remoulade, & crispy Gulf shrimp $12
  • Traditional BLT – sourdough, Dukes mayo $11
  • Veggie Delight – avocado, tomato, cucumber, squash, zucchini, butter lettuce, house ranch $12
  • Tuna Melt – sourdough, provolone, apple, celery $12
  • Turkey Club – sourdough, bacon ,lettuce, tomato, honey dijon mustard, pickles $10
  • Heartbrand and Akaaushi Beef Burger – caramelized mushroom, Swiss cheese, black pepper aioli $13
  • WC’s Bistro Burger – 8oz handmade patty, braised tomatoes, grilled red onion and Duke’s Mayo on a bistro bun. Choice of Swiss or Cheddar Cheese (Add a fried egg “sunny side up” compliments of Chef) $12
  • Wine Country Soup, Sandwich, and Salad – cup of soup, salad and choice of any sandwich: corned beef, veggie delight or grown up grilled cheese (duck gumbo add $2) $13, Shrimp BLT $14

Hot Plates

  • Moules Frites – ask how Chef is cooking our wild harvested mussels from Maine (“classic” white wine-herb, jalapeno cilantro, spicy-roasted tomato and tarragon buttery broth is always available) $18
  • Steak Frites – sous-vide hanger steak, horseradish butter and fries $18
  • Cedar Plank Salmon – charred lemon, chive whipped potatoes, asparagus, lemon beurre blanc….$18
  • Low Country Shrimp N’ Grits – roasted garlic grits, Bergeron’s Andouille sausage, Gulf crab meat and shrimp, tomato buttery broth $20
  • New Orleans Style Trout Amandine – butter whipped potatoes, haricot verts (pan-sautéed or fried) $16
  • Crawfish and Andouille Alfredo – fettuccine pasta, fresh herbs $16
  • Meat Loaf – mashed potatoes, green beans, brown gravy $13
  • Braised Short Ribs Ends – cheddar cheese grits, braise reductio $13
  • Fried Catfish – pickled green tomatoes, apple cabbage slaw, french fries and remoulade $13

Bar Menu

  • Artisanal Cheese Board – ask about our specialty cheeses $18
  • Charcuterie Board – ask server for details $18
  • Roasted Red Tomato Soup – apple smoked bacon, thyme-chive crème $5 Cup, $8 Bowl
  • Bistro’ Onion Soup – caramelized onions, dark chicken stock, toasted baguette, and Gruyere cheese $5 Cup, $8 Bowl
  • Classic Caesar – parmesan, croutons, cracked black pepper, marinated shrimp $10
  • Baby Iceburg Wedge – grilled red onion, bacon, fried green tomatoes, choice of: buttermilktarragon dressing or Maytag Blue Cheese dressing $8.5
  • Crispy Shrimp Tacos – avocado mousse, blue corn tortillas, sweet chili sauce $10
  • Fried Brussel Sprouts – bacon lardons, apple cider vinaigrette, fine herbs & aged Parmesan$9
  • Hand-Cut Truffle Fries – fresh herbs, Parmesan, black truffle garlic aioli $9
  • Moules Frites – ask how Chef is cooking our wild harvested mussels from Maine (“classic” white wine-herb, jalapeno cilantro, spicy-roasted tomato and tarragon buttery broth is always available) $18
  • Steak Frites – sous-vide hanger steak, horseradish butter and fries $18
  • Artichoke and Collard Green Dip – herb sea salt crackers $9
  • Grandmas Deviled Eggs – prosciutto, arugula, chive, chili oil $6
  • Fried Okra – sweet potato and cauliflower fritters, remoulade $8
  • Smoked Chicken Lollipops – white Alabama sauce, apple and cabbage slaw $9
  • Housemade Meatballs – brown gravy, creamy cheese grits $12

Wines by the Glass

Champagne & Sparkling

  • NV. Prosecco Serenello – Extra Dry, Conegliano, IT $9 Glass, $43 Bottle
  • Roederer Brut Rosé – Anderson Valley $13 Glass, $63 Bottle

White Wines

LIGHT TO FULLEST IN BODY

  • 2015 Pinot Grigio – Alois Lageder, Dolomiti, Trentino, IT  $10 Glass, $38 Bottle
  • 2014 Riesling – Leitz “Dragonstone”, Reheinhessen, GR $10 Glass, $38 Bottle
  • 2015 Albariño – La Caña, Rias Baixas, ES $11 Glass, $42 Bottle
  • 2015 Sauvignon Blanc – Mulderbosch, Western Cape, SA $9 Glass, $34 Bottle
  • 2016 Sauvignon Blanc – Domaine des Berthiers, Pouilly Fumé, Loire, FR $13 Glass, $50 Bottle
  • 2014 Chardonnay – Morgan “Metallico”, Santa lucia Highlands $10 Glass, $38 Bottle
  • 2014 Chardonnay – Keenan, Spring Mountain District $13 Glass, $50 Bottle

Are you wanting rosés? Inquire about our seasonal by the glass selections.

Red Wines

LIGHT TO FULLEST IN BODY

  • 2014 Gamay – Henry Fessy Chateau Des Labourons Fleurie, Beaujolais, FR $10 Glass, $38 Bottle
  • 2014 Pinot Noir – MacMurray, Russian River Valley $12 Glass, $46 Bottle
  • 2014 Pinot Noir – Stoller Reserve, Dundee Hills, OR $18 Glass, $62 Bottle
  • 2014 Merlot – Milbrant “Traditions”, Columbia Valley, WA $9 Glass, $34 Bottle
  • 2013 Merlot – Duckhorn, Napa Valley $18 Glass, $70 Bottle
  • 2013 Sangiovese – Villa Cafaggio Chianti Classico, Tuscany IT $12 Glass, $46 Bottle
  • 2012 Temp, Maz, Grac, Garn – Marqués De Murrieta, Reserva Rioja, ES $13 Glass, $50 Bottle
  • 2014 Cabernet Sauvignon – Textbook, Napa Valley $16 Glass, $64 Bottle
  • 2015 Cabernet Sauvignon – Felino Viña Cobos, Mendoza, AR $12 Glass, $46 Bottle
  • 2015 Malbec – Dona Paula Estate, Mendoza, AR $10 Glass, $38 Bottle
  • 2014 Malbec – Clos La Coutale, Cahors, FR $10 Glass, $38 Bottle

Premium Wine Features by the Glass

 

  • NV, Billecart-Salmon Brut Réserve, Mareuil – Sur-Ay, FR $16 Glass, $80 Bottle

When does one enjoy drinking champagne????  Anytime you get your hands on a glass!  A burst of brilliant fruit and wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish (JS). The perfect aperitif.  Try it with anything, it will make you smile.

  • 2015 CAB, SAUV, CAB, FRANC, MERLOT, PETTITE VERDOT Mark Ryan – “The Dissident”, Columbia Valley, WA $20 Glass, $78 Bottle

The source for this wine hails from such vineyards as Ciel du Cheval, Phinny Hill, and Klipsun throughout Eastern Washington.  The wine is deep in color, expressing dark Fruit, cassis, cigar-box, full rich and graceful tannins.  It is a cabernet sauvignon based wine that spent 18 months in barrel and only 2700 cases were produced.  This shows why there is so much potential in Washington State.   Try this wine with one of our beautiful steaks.

  • 2012 NEBBIOLO – Luigi Giordano Cavana Barbaresco, Piedmont, IT $20 Glass, $78 Bottle

Barbarescos come from the land high above (nebbia) and where black truffles thrive.  These are long lived wines with both power and grace often exhibiting high alcohol, high acid, and noticeably marked tannins.  Rose petals, blackberries, sour cherries, tar, leather, and chocolate come to  mind.  This wine loves braised meats, roasts, and matured cheese.

 

Brunch Menu

soup

  • Roasted Red Tomato Soup – apple smoked bacon, thyme-chive crème $5 Cup, $8 Bowl
  • Bistro’s Onion Soup – carmalized onions, dark chicken stock, toasted baguette, and Gruyere cheese $5 Cup, $8 Bowl
  • Smoked Duck Gumbo – LA popcorn rice, sliced duck breast $7 Cup, $12 Bowl

Salad

  • Arugula and Chopped Romaine – tomatoes, bacon, pecans, boiled egg, goat cheese, tarragon vinaigrette $9.5
  • “The Frenchman” – seasonal greens, Granny Smith apples, white wine poached potatoes, spiced pecans, Gruyere cheese, tomatoes, house vinaigrette $9.5
  • Warm Spinach Salad -red cabbage, pine nuts, goat cheese, bacon balsamic vinaigrette, toasted bread, chopped boiled egg $10
  • Baby Iceberg Wedge – grilled red onion, bacon, fried green tomatoes, choice of: buttermilktarragon dressing or Maytag Blue Cheese dressing $8.5
  • Chilled Chicken Cobb – butter lettuce, cherry tomato, boiled egg, bacon, shaved carrot, Vermont white cheddar, field peas, grilled and chilled chicken, honey Dijon dressing $13
  • Classic Caesar – parmesan, croutons, cracked black pepper, marinated shrimp $10
  • Summer Squash Salad – local greens, cucumber, tomato, squash, zucchini, corn bread crumble, house ranch dressing $10

Brunch

  • Classic Benedict  – crispy breakfast potato $12.5
  • Eggs Charleston – crab cakes, poached egg, Hollandaise, crispy new potato $19
  • Buttermilk Biscuit Benedict – pulled pork, poached eggs, smoked tomato Hollandaise, crispy new potato $13.5
  • Mushroom Omelet – wild mushrooms, goat cheese, fresh herbs, served with side salad $14
  • Bacon Omelet – green onion, pimento cheese, served with side salad $13
  • Basic Omelet – cheddar cheese served with side salad $11
  • Buttermilk Biscuits & Sawmill Gravy – choice of eggs, breakfast potatoes $13
  • Basic Breakfast – choice eggs, bacon or Mahaffey Farms breakfast sausage, new potatoes or grits, toast or biscuit $12
  • Low Country Shrimp N’ Grits – roasted garlic grits, Bergeron’s Andouille sausage, Gulf crab meat and shrimp, tomato buttery broth $20
  • Steak and Eggs – breakfast potatoes $14
  • Sweet Buttermilk Pancakes – choice of toppings , blueberries, bourbon peaches, bananas Foster with whip cream $10
  • Buttermilk Waffles  – choice toppings blueberries, bourbon peaches, or bananas Foster with whip cream $10
  • Bagels and Lox – whip cream cheese, capers, tomato jam, pickled red onion, arugula, chive scrambled eggs $15
  • Cinnamon Rolls – with cream cheese icing $4.5
  • French Toast – summer berries, condensed milk $9
  • Creole Crawfish and Grits – served with fried eggs $12.5
  • Fried Wild Boar Chops – gravy, breakfast potatoes, served with fried eggs $14
  • Corned Beef Hash – beer cheese, served with fried eggs $12
  • Fried Chicken and Waffles – drizzled with spicy brown butter glaze $12
  • Hangover Burger – bacon, lettuce, tomato, Dukes mayo, topped with fried egg $10
  • Meat Loaf Sandwich – provolone, brown gravy, fried egg, served on sourdough $10