Come join us as we celebrate five stages of the tour de France. We have selected five grueling stages that that will be depicted by the wine and food that comes from these regions of France.
Jack Ditt, former local competitive cyclist, will explain the stages and update everyone in attendance of the current standing as we get closer to the final rides of the tour. Executive Chef Anthony Felan has written a classical French menu.
$75 per person plus gratuity and tax.
Please make your reservations at our host stand or call 318-629-9463.
Click the link below to view the menu: