Louisiana Seafood Wine Dinner at Wine Country Bistro

Join us for Chef Anthony Felan’s rendition of Louisiana seafood our Wine Country Bistro flair.  Dinner will begin at at 6pm.  $65 per person plus tax and gratuity.   Please call us at 318-629-9463 and make your reservations.


Louisiana Seafood Wine Dinner

 1st Course

Oyster Trio, Champagne and Pink Peppercorn mignonette

Pickled Summer Squash and Collard Green Pesto

Blood orange Gelee, Grapefruit segments, Smoke Paprika Cream, Micro Cilantro

 Spy Valley Sauvignon Blanc, Marlborough, New Zealand 2016

 2nd Course

Stuffed Flounder with artichoke and Alligator mousse, Yellow Beet Scented Potato puree, Beurre Rouge

 Failla Pinot Noir, Sonoma Coast 2014 

 3rd Course

Gulf Paella, Saffron infused rice, Smoked Oysters, crab meat, Shrimp, Redfish, Duck Confit, Spanish Chorizo

 Muga Reserve Rioja, Spain 2012 

 Dessert Course

Buttermilk Tart, Strawberry and Rhubarb Compote, local Honey, Micro Basil

 Quady Elysium Black Muscat, CA 2013

Wine Country Bistro
4800 Line Ave Suite A
Shreveport, LA 71106

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