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Summer Chef Series – Brian Landry

August 21 @ 7:00 pm - 9:00 pm

$125.00

Tickets

33 available
Brian Landry$125.00$125 includes tax, tip, and donation to Louisiana Food Prize

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About Brian Landry:

BRIAN LANDRY
CHEF/OWNER, QED HOSPITALITY
Brian Landry is a New Orleans native, passionate chef, supporter of regional foodways, and dedicated conservationist of Gulf seafood. Brian is the Chef/Owner of QED Hospitality, a restaurant operations management group that runs Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop bar and the Silver Whistle Café within the Pontchartrain Hotel in New Orleans, and Marsh House restaurant, L.A. Jackson rooftop bar & restaurant and coffee shop Killebrew at the Thompson Nashville in Tennessee. Along with business partner Emery Whalen, Brian oversees all operations and the expansion of the QED brand. Brian also serves on the Louisiana Seafood Promotion and Marketing Board.

Menu:

royal red shrimp muddy waters
squid ink campanelle

blue crab bisque
coconut,  charred corn

black angus daube
chanterelles, leeks, fingerling potatoes

rosé buttercream cake
grapefruit

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Details

Date:
August 21
Time:
7:00 pm - 9:00 pm
Cost:
$125.00
Event Category:

Organizer

Jason Brady Restaurant Group
Phone:
318-629-9463
Website:
jasonbradyrestaurantgroup.com

Venue

Wine Country Bistro
4800 Line Avenue
Shreveport, LA 71106 United States
+ Google Map
Phone:
318-629-9463
Website:
jasonbradyrestaurantgroup.com