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Morgan Winery Wine Dinner
May 23, 2017 @ 6:00 pm - 8:00 pm
Join us on May 23rd along with Morgan Winery, at 6pm. Make your reservations now. There will be limited seating available. $70 plus tax and gratuity.
1st Course: Red Snapper Poke, Satsuma, Lime Juice, Raspberry Vinegar, Shaved onion, Mirliton, Radish, Fried Lotus Root Morgan “Double L Vyd”, Riesling, Santa Lucia Highlands, CA 2015
2nd Course: Buttered Poached Lobster, Burnt Cream, Goat Cheese Herb Ravioli, Sage Morgan “Double L Vyd”, Chardonnay, Santa Lucia Highlands, CA 2015
3rd Course: Duck Confit, Risotto, Spring peas, Peas Tendrils, Preserved Lemon, Parmesan, Reduction Morgan “Garys’ Vyd”, Pinot Noir, Santa Lucia Highlands, CA 2015
4th Course: Grilled Wild Boar, Sweet Potato Gnocchi, Black Berry Reduction, Tobacco Chocolate Foam Morgan “Double L Vyd”, Syrah, Santa Lucia Highlands, CA 2014
Dessert: Charred Apple and Foie Gras Ice cream, Honey crisp, Rose scented Meringue, Fennel, Psychedelic Sugar Orange Muscat, Madera, CA
***Make your reservations at our host stand or call us at 318-629-9463***