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Guest Chef Series – Jay Ducote

October 15 @ 7:00 pm - 9:00 pm

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Wine Country Bistro is excited to announce a special, one night only event featuring Guest Chef Jay Ducote!

Jay Ducote is best known for being the runner-up on Season 11 of the hit reality competition show Food Network Star in 2015; the Bite and Booze Radio Show, produced and hosted by Ducote since 2011; and his newest restaurant concept, Gov’t Taco, inside White Star Market in Baton Rouge. He has also won a Taste Award for best food or drink radio broadcast in the country and the Uniquely Louisiana Award from the Louisiana Association of Broadcasters. He has also created his own Jay D’s product line featuring a Louisiana Barbecue Sauce, Louisiana Molasses Mustard, Spicy & Sweet Barbecue Rub, Jay D’s Blanc du Bois, a collaboration with West Monroe’s Landry Vineyards, and Jay D’s Single Origin Coffee. Jay’s mission is to share and expand on the conversation of Louisiana cuisine and to celebrate the culinary culture of communities he visits.

Tickets on sale now!


Okra Party
Baby biscuits
Capricola, Smoked Duck, Venison
Okra Jam
Pickled Okra Relish
Quail + Waffles
Semi-boneless sweet tea brined, file fried quail, sweet potato/sage waffle, mustard greens, ancho cane syrup
Luxurious Cut of Mahaffey Farms Pork Chop
Pancetta/wild mushroom gravy, Two Brooks Farm black rice w/black currants, brown butter cast iron cornbread. Serrano thyme butter, whipped brown butter.
Lemon Meringue Pie
Broken pie crust, Lemon pie filling, Meringue planks. Garnished lemon zest

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October 15
7:00 pm - 9:00 pm
Event Category:


Jason Brady Restaurant Group


Wine Country Bistro
4800 Line Avenue
Shreveport, LA 71106 United States
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