Join us at Wine Country Bistro on June 30 for our Summer Chef Series with Chef Matthew Kajdan!
Chef Matthew Kajdan was born and raised in Madison, MS where his mother and grandmother showed him the way around the kitchen. Growing up in a large European family, he developed a taste for gourmet cooking and fine foods. Chef Kajdan got his start at Bravo! and Nick’s in Jackson, MS where he worked under Dan Blumenthal, Louis Larose and Nick Apostle. Most recently, as the Executive Chef at Parlor Market, Matthew brought a new Southern menu with progressive ideas and local products in a farm to table atmosphere. Matthew now enjoys his role as Executive Chef at Estelle Wine Bar and Bistro and The Westin Jackson.
For tickets for the Summer Chef Series with Matthew Kajdan, click here.
For tickets for the Cooking Demo with Matthew Kajdan on July 31, click here.