Announcement

It is with mixed emotions that Wine Country Bistro announces that Chef Anthony Felan is taking the next step in his career and going out on his own. While we will miss having Anthony in our kitchen, we are excited to see where his journey will lead and wish him all the best in his future endeavors. Chef Anthony’s last …

Houston Relief Efforts

We’ve joined forces with the American Red Cross and will be donating 10% of all sales starting now through Sunday, September 3. Join us at any of our four Jason Brady Restaurant Group dining locations: Wine Country Bistro, Southern Fork Cafe (in the CSRA building), Zocolo, or Parish Taceaux and 10% of YOUR ticket will be donated to the American …

Pour In for the Pour Off at Parish Taceaux

Join us for a pre-party before the festivities start for the Red River Margarita Pour Off on Sunday, September 3rd, 2017 from 11am-2pm. We will be serving our usual brunch items along with bottomless mimosas and Bloody Marys. Come to the competition after brunch to support us and vote for our margarita! You don’t want to miss out! Buy Your …

Jason Isbell Concert Pre-Party at Parish Taceaux

Join us for a pre-party before the Jason Isbell and The 400 Unit concert held at the Municipal Auditorium on Sunday, August 20th from 4:30-6:30 pm! We will have a taceaux buffet of Korean steak tacos , Alabama chicken tacos, chorizo quesadillas, and chips and salsa. at $15 per person. Also, there will be a signature cocktail called “Isbell Made Me …

Cocktail Responsibly: Chauffeured tour of drinks to roll through town

Sit back and sip while shuttled from one bar to the next. A new event series is chugging its way through Shreveport-Bossier City and providing a refreshing look at the cities’ cocktail scene. “Tales and Trails of the Cocktail,” presented by Apex Communications and Events, will debut 6 p.m. – 10 p.m. Aug. 17 beginning at Zocolo’s Neighborhood Eatery and Drinkery with …

Louisiana Seafood Wine Dinner at Wine Country Bistro

Join us for Chef Anthony Felan’s rendition of Louisiana seafood our Wine Country Bistro flair.  Dinner will begin at at 6pm.  $65 per person plus tax and gratuity.   Please call us at 318-629-9463 and make your reservations.   Louisiana Seafood Wine Dinner  1st Course Oyster Trio, Champagne and Pink Peppercorn mignonette Pickled Summer Squash and Collard Green Pesto Blood orange …

Host a Fundraising Night with us!

WE LOVE GIVING BACK TO OUR COMMUNITY with FUNDRAISING NIGHTS Earn cash for your organization with a fundraising night at any of our restaurants. Each location offers a different atmosphere and experience for your unique network of supporters. Apply for a fundraising night any Monday-Wednesday from 5pm – 9pm to earn 15% of total sales from your group’s supporters. Once …

Parish Taceaux Announces New, Totally Awesome Menu Additions

Parish Taceaux Announces New, Totally Awesome Menu Additions At Parish Taceaux, we pride ourselves on continually surprising and delighting guests with our unique ingredients and flavors that turn tacos into TACEAUXS. The new additions to our regular menu are no exception, each packing a unique punch of flavor and an unforgettable experience in each bite. Some dishes are traditionally inspired, …

Lunch Special at Wine Country

We are having a lunch special this week at Wine Country Bistro! Swing by during normal lunch hours to try The Bistro Philly. It’s made with thin sliced ribeye steak, sauteed pepper and onions, provolone cheese, black pepper aioli, on toasted French bread, served with crispy house cut fries for only $10! You can’t pass this great deal up! Wine Country …

Tales and Trails of the Cocktails tour begins at Zocolo

On Thursday, August 17th, Apex Communications and Events will be hosting this limited edition three part series about bespoke alcoholic beverages paired with a specialty food item. Four locally owned restaurants will be featured on these Thursday evening adult adventures. Hear the story behind the specialty cocktail and why it was paired with a particular food as you are chauffeured …