When to Cellar: Worth the Wait?

After spending a significant amount of time in wine cellars this week, it had me thinking about cellar management on a large and small scale. Most of my friends have small wine racks in their kitchen rather than 200 bottle cellars but are they using it correctly? Here are a few, easy guidelines for people that buy wine to drink …

Tequila: Not a One Night Stand.

Tequila has notoriety for being the catalyst for a crazy night and a terrible morning. I’ve always heard that nothing good ever happens after midnight, and I think everyone may have a story about that saying being right. The scene is always the same: you’re out and a little drunk. You catch a glimpse from across the bar and smirk. …

2014 CVNE Monopole Blanco, Rioja, Spain

If I can lay my cards on the table, I love Spanish wine and I’m pretty sure that’s not a secret. I fell in love with them a few years ago because I couldn’t afford the good stuff(still can’t FYI). For what I could spend, I didn’t like a lot of the stuff from California at the time. One day …

Patricia Green Sauvignon Blanc, Willamette Valley, Oregon

Oregon isn’t necessarily known for it’s Sauvignon Blanc. When you think of that varietal, your mind usually wonders to New Zealand, France, or even Napa Valley. Oregon is world famous for their Burgundian styles of Chardonnay and Pinot Noir. Through what we’ll call research, sharing a bottle or two with some friends in the wine biz, I found out that …

An Accidental Dinner With Arcadian Wines

When I woke up on Wednesday morning, I wasn’t expecting Wednesday night to end the way it did. I had my weekly meeting at work with the owner and other managers to discuss the last week’s numbers and a plan going forward through the rest of this week. After starting the day off and moving through the rest of it, …

2013 Bovio “Il Ciotto” Barbera D’Alba, Italy

I’m slowly becoming acquainted with Italian wines. In the past I would just tell you all Italian wines taste like band-aids, are way too dry, and have too much acidity. Slowly I’ve come to the see the beauty that is Italian wine. Still, I consider Italy to be my weakest subject in the wine world. That being said, I do take …

Getting Back To Neutral

Just a small update: I’m not usually one to make excuses but every now and then I find a good one to stick to it. I took an unannounced break from blogging during the holiday season because of the insane amount of busy we were in the retail shops as well as a huge, personal life event… To continue reading …

Wines for Winning Thanksgiving

Last year around this time, I started this blog with a list of my top wines for Thanksgiving. It’s been a fun year of writing about wine and my shenanigans while drinking wine so I will press on and get you some great juice ideas for the day. In random order, here we go: Francois Montand Blanc de Blanc, France …

2014 Scholium Project Steverjan Pinot Gris, California

Everyone thinks of Pinot Gris as Pinot Grigio. Genetically, yes similar. The names look pretty close, yes. But different beasts and each is their own. This one though… Take everything you know about Pinot Grigio, Pinot Gris, and Rosé and just throw it out the window. I mean it’s freakin’ orange. Would we call this orangé? Rosé is made by …

2014 Mayu Pedro Ximénez, Elqui Valley, Chilé

I know that seems like a lot of nonsense for a wine blog post but all will be explained. I stumbled upon this fresh Chilean white wine while tasting random new stuff with one of my vendors. He wasn’t going to show it to me because he was sure I was going to hate it. Luckily, fate intervened. So here …