Chef Brian Landry to join Summer Chef Series on August 21

Join us at Wine Country Bistro on August 21 for our Summer Chef Series with Chef Brian Landry! Brian Landry is a New Orleans native, passionate chef, supporter of regional foodways, and dedicated conservationist of Gulf seafood. Brian is the Chef/Owner of QED Hospitality, a restaurant operations management group that runs Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop …

Chef Matthew Kajdan to join Summer Chef Series on July 30

Join us at Wine Country Bistro on June 30 for our Summer Chef Series with Chef Matthew Kajdan! Chef Matthew Kajdan was born and raised in Madison, MS where his mother and grandmother showed him the way around the kitchen. Growing up in a large European family, he developed a taste for gourmet cooking and fine foods. Chef Kajdan got …

Wine Country Bistro Kicks Off Summer Chef Series on June 26

Wine Country Bistro in Shreveport will kick off their Summer Chef Series on Tuesday, June 26 with a dinner featuring Marco d’Emidio, an Oxford, MS-based chef who was raised in Abruzzo, Italy. The five-course dinner will celebrate the cuisine of Abruzzo, which is a region of Italy that lies east of Rome on the shores of the Adriatic Sea, and will also include …

Shreveport Times Features Wine Country

Michele Marcotte from the Shreveport Times recently sat down with Nick Simons, Wine Country Bistro’s Executive Chef to talk about our spring menu. Check it out below! Click here to watch the video

Wine & Swine 2018 Line-Up

Date: Sunday April 22nd , 2018 Time: 3-6PM Music: Easy Money The Menu: whole pigs, pulled pork smoked beef, mesquite charbroiled oysters, grilled salmon, grilled yard bird, and a ton of sides originally based on southern side dishes but interpreted by us. **we realize this is a lot of food and may change everything up by the time it gets …

To Our Zocolo Family

To Our Zocolo Family, As you have probably heard by now, Zocolo will lock the doors for the last time this Saturday. I’d like to give you a little background on where we came from. In the summer of 2007, my partners and I purchased the property & building that housed Cambria Restaurant. We operated the restaurant under the name …